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4-Hydroxyisoleucine781658-23-9

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    Negotiable

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  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Sichuan

  • Validity to:

    Long-term effective

  • Last update:

    2019-05-26 09:01

  • Browse the number:

    231

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Chengdu Biopurify Phytochemicals Ltd
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Contact:

puruifa(Mr.)  

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Phone:

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Sichuan

Address:

No.11 Building, No.388 Rongtaidadao CNSTP, Wenjiang Zone, Chengdu, Sichuan, China

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http://www.biopurify.org/ http://puruifa.jnsy1.com/

Product Details

Product description

Synonym name: 4-Hydroxy-L-isoleucine; (2S,3R,4S)-4-Hydroxyisoleucine, Cas No. 55399-93-4

Catalogue No.: BP0077

Cas No.: 781658-23-9

Formula: C6H13NO3

Mol Weight: 147.174

Purity: 95%~99

Analysis Method: HPLC-DAD or/and HPLC-ELSD

Identification Method: Mass, NMR

Packing: Brown vial or HDPE plastic bottle

Can be supplied from milligrams to grams. 

For Reference Standard and R&D, Not for Human Use Directly.

Inquire for bulk scale.


The price is very competitive, please contact for detail.  

The 4-hydroxyisoleucine can be supplied in kilograms scale for API, Nutrition and Dietary  Supplement, except supplied for R&D.  


Introdution

4- hydroxyisoleucine is an amino acid derivative that assists the pancreas in production of insulin. Studies have shown that adding fenugreek to your diet reduces fasting blood sugars and improves after-meal glucose tolerance significantly. 4-hydroxyisoleucine works by two separate mechanisms: It has a direct, stimulating effect on insulin production for those who wish to increase their glucose metabolism and helps to reduce glucose resistance and the uptake of glucose, thereby reducing overall blood glucose levels. Several studies with animals and with human cell cultures demonstrate this extract’s positive effect on reducing postmeal glucose levels—with little or no increase in blood insulin concentrations— a clear indictor of improved insulin sensitivity.


Several studies show that the free amino acid 4-hydroxyisoleucine plays a valuable role in insulin-promotion and glucose regulation. 4-hydroxyisoleucine stimulates insulin secretion, thereby limiting the extent to which blood glucose (the glycemic index) is elevated. Elevated blood glucose after meals leads to increased production of body fat. 4 hydroxyisoleucine promotes insulin secretion and inhibits the rise of blood glucose, thus helping to reduce body fat production. 4-hydroxyisoleucine exhibits a specific effect on the islets of Langerhans in the pancreas. These cells are directly responsible for insulin production. Most significantly, the effect of 4-hydroxyisoleucine is glucose dependent. The higher the level of blood glucose, the greater the insulin-promoting response elicited by 4 hydroxyisoleucine. Thus 4-hydroxyisoleucine exhibits a significant regulating effect, which corresponds with the insulin needs of the body at any given time. This makes this compound “adaptogenic,” responding to the particular needs of the body at any given time.


Reference

1. 4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion

Diabetes, Vol 47, Issue 2 206-210,1998

2. 4-Hydroxyisoleucine: experimental evidence of its insulinotropic and antidiabetic properties.

Am J Physiol. 1999 Oct;277(4 Pt 1):E617-23.


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